The NAC transcription factors involved plant development and response to various stress stimuli.However, little information is available concerning the NAC family in the woodland strawberry.Herein, 37 NAC genes were identified from the woodland strawberry genome and were classified into 13 groups based on phylogenetic analysis.And further analyses
Adaptive Reduced Dimension Fuzzy Decoupling Control Method with Its Application to a Deployable Antenna Panel
This paper addresses the multiple-input multiple-output (MIMO) control problem with an active deformation adjustment mechanism on a 5-metre deployable antenna Pec Fly Cable panel.An adaptive reduced-dimension fuzzy decoupling (ARDFD) control strategy based on fusion functions is proposed to eliminate the effects uncertainties due to coupled subsyst
Stability and Oscillation Analysis at Circuit Level and Through Semi-Analytical Formulations
Harmonic balance provides steady-state solutions only and has significant shortcomings when addressing oscillatory regimes.As Vitamin Packs a result, complementary methodologies are required both to ensure the stability of the solution obtained and to design/simulate oscillator circuits.The complexity of the stability analysis increases with
Diagnostic Value of Preoperative Electrodiagnostic Analysis in a Patient with Facial Palsy and a Large Vestibular Schwannoma: Case Report
Although radiologic methods confirm the diagnosis of patients with large vestibular schwannomas, these methods usually indicate only the size of the tumor and its possible nerve compression.Electrodiagnostic methods can reveal the functional state of the nerves, particularly the trigeminal and facial nerves, as well as providing a basis for objecti
Added flavors: potential contributors to body weight gain and obesity?
Abstract Background Added flavors are a marker for ultra-processing of food and a strong link exists between the intake of ultra-processed 5 STAGE FILTER food and the development of obesity.The objective of the present article is to assess animal and human data elucidating the impact of added flavors on the regulation of food intake and body weight